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| FRESH SPINACH SALAD | |
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2 lb. fresh spinach 1/2 lb. fresh mushroom slices Bacon bits 3 to 6 hard boiled eggs 1/4 c. almonds Fresh raspberry or tomatoes Mix all fresh items after washing greens. Serve with raspberry vinegrette. RASPBERRY VINEGRETTE: 1/2 c. raspberry jam 3/4 c. raspberry vinegar 1 c. oil 1 pkg. Italian seasoning mix Blend all together and refrigerate. | |
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