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Results 41 - 50 of 166 for salad bowls
Remove outer leaves of romaine, ... a deep round salad bowl. Arrange remaining ingredients neatly ... your favorite dressing. Yield: 8 servings.
Toss all ingredients together in salad bowl with dressing. Serves 6.
Using fruit ball cutter, scoop ... shell for the bowls. Cut each banana into ... melon balls and grapes. Garnish each salad with a strawberry.
Heat oven to 400 degrees. ... not spread up sides. Bake 35 to 45 minutes; cool completely and fill with salad. Cut into wedges. Serves 6 to 8.
Thaw frozen scallops. Drain well. ... greens in large salad bowl. Pile scallops and celery ... and oil and vinegar dressing. Makes 6 servings.
Line salad bowl with Romaine lettuce. Divide bowl ... fruits in separate divisions. Fill center with whipped cream or mayonnaise. Serves 4 to 6.
47. SUPER BOWL SALAD
Layer first six ingredients. Combine ... thoroughly. Spread over salad sealing in. Top with cheese. ... Refrigerate for 24 hours. Serves up to 20.
Lay egg roll skin on ... Submerge by pressing with ladle to form bowls, fry until brown and crisp. Drain upside down on toweling. Cool. Fill and eat.
Combine first nine ingredients in ... garnish. In large salad bowl, combine greens, oranges and ... Add dressing; toss lightly. 5 to 6 servings.
50. SUPER BOWL SALAD
Mix dressing together and pour over other ingredients.
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