2/3 c. water
1/4 c. butter
1 c. Bisquick baking mix
4 eggs
5-6 c. of your favorite summer salad

Heat oven to 400 degrees. Boil water and butter in 2 quart saucepan. Add Bisquick and stir over low heat until ball forms, about 1 1/2 minutes. Remove from heat. Beat in 1 egg at a time until smooth. Spread in greased 9" pie plate. Do not spread up sides. Bake 35 to 45 minutes; cool completely and fill with salad. Cut into wedges. Serves 6 to 8.