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Results 41 - 50 of 489 for russian chicken
41. RUSSIAN CHICKEN
Season chicken with salt and pepper. Brown ... low. Cook until thickened and bubbly, about 3 minutes. Pour over chicken and serve over noodles.
42. RUSSIAN CHICKEN
Mix all ingredients and pour over chicken breasts. Bake at 350 for 1 hour or until done. Serves 4.
Shake chicken breasts in flour, salt and ... minutes on each side). Pour sauce over chicken, cover with foil and bake an additional 20 minutes.
44. RUSSIAN CHICKEN
Mix all above. Pour over chicken and marinate 4 hours or overnight. Bake at 350 degrees for 1 1/2 hours, turning once during baking time.
Put all together, reserving 1/2 of the mayonnaise and sour cream to lace on the outside of salad.
46. RUSSIAN CHICKEN
Mix together and cover chicken with sauce. Bake at 300 degrees for 1 1/2 to 2 hours.
47. RUSSIAN CHICKEN
Wash chicken and pat dry. Place in ... Bake on hour longer. Chicken should just about fall off the bone. Good with stuffing or rice. Serves 3-4.
48. RUSSIAN CHICKEN
Combine dressing, preserves and soup mix. Add chicken; marinate overnight. Bake 1 hour at 350 degrees. Serve with rice.
49. RUSSIAN CHICKEN
Brown chicken and place in casserole dish ... soup mix and jam (do not boil). Pour over chicken. Bake at 350 degrees for 45 minutes to 1 hour.
50. RUSSIAN CHICKEN
Mix preserves and salad dressing together and pour over chicken pieces in a baking dish. ... doesn't burn on top of chicken pieces. Serve over rice.
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