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Results 41 - 50 of 149 for round steak sauce
Trim excess fat from meat, ... water and Worcestershire sauce. Stir into skillet mixture. ... cover and simmer 1 1/2 hours until meat is tender.
Brown beef in oil. Pour ... garlic and Tabasco sauce. Cover, simmer 1 1/2 ... add and stir until thickened. Serves 6. Cooking time is 3 hours.
Grease casserole dish, put in ... and brown in oil. Add to casserole. Pour in soy sauce and bake 1 hour and 15 minutes, or until meat is done.
PREPARATION: Place steak in baking dish. Coat both sides with Worcestershire sauce, then sprinkle with meat ... fresh thyme and basil, if desired.
Season the meat with salt ... tomatoes, oregano, and steak sauce and cook slowly on top ... hour, or until meat is tender. Serve on a bed of rice.
Season meat with salt and ... tomatoes, oregano and steak sauce. Cook slowly on top ... 1h our or until meat is tender. Serve on a bed of rice.
Mix all ingredients in blender. ... strips. Marinate in sauce at least 3 hours. (Better ... sauce on it. It lasts at least 2 months in the freezer.
Place steak in 9 x 13-inch pan ... add the A.1. sauce and cornstarch, mixing well. Pour ... overnight. Bake in a 325°F oven for 2 1/2 hours.
Trim excess fat from meat; slash edges to prevent curling. Combine flour, dry mustard, salt, and pepper, use to coat meat. Reserve ...
Trim excess fat from meat; ... water and Worcestershire sauce. Stir into skillet mixture. ... Skim excess fat from gravy; drizzle gravy over meat.
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