2 1/2 lb. round steak
1/2 sliced green pepper
1 pkg. dry onion soup mix
1 large can tomatoes, cut into pieces (save juice)
A.1. sauce
2 tbsp. cornstarch

Place steak in 9 x 13-inch pan and top with green pepper, dry onion soup mix and tomatoes (not the juice). To the tomato juice, add the A.1. sauce and cornstarch, mixing well. Pour over steak. Cover and refrigerate overnight.

Bake in a 325°F oven for 2 1/2 hours.