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Results 41 - 50 of 3,500 for rolled sugar cookies
Cream sugars, butter and oil. Add ... if you wish. Roll into small balls and place ... Bake at 375 degrees for 10 minutes. Makes 6 to 7 dozen.
In large bowl, combine 1 cup sugar, butter, milk, vanilla, and ... lightly floured surface, roll dough 1/3 at a time ... sheets. 5 to 6 dozen.
Mix ingredients. Set in refrigerator for 20 minutes. Chill. Roll into balls, flatten with press or glass bottom dipped into sugar. Bake at 350 degrees for 5 to 7 minutes. Good cookies.
Cream together the butter, sugar, vanilla and egg until ... hours or overnight. Roll out on a lightly floured ... Cool before storing. Makes 72.
Mix the flour, baking powder, ... soda to the sugar; mix well. Add beaten ... mix until smooth. Roll out on floured board and ... moderate oven. These cookies are especially good for beginners, ... board. Oven, 350 degrees.
Beat together for 20 minutes. ... creamed butter and sugar. Mix by hand. Shape into rolls about 1 1/2 inch diameter. ... good and lots of cookies.
Cream shortening and sugar; add egg and flavoring. Blend in dry ingredients. Roll out on lightly floured board ... can be frosted after baking.
Soften the butter. Cream softened butter and sugar. Add egg, milk, and ... lightly floured surface, roll each half of dough to ... for thin, crisp cookies or 1/4 inch thickness for ... 1/2 dozen thick cookies.
Cream butter, shortening and sugars. Add eggs and vanilla. ... with dry ingredients. Roll into balls and roll into ... an ungreased cookie sheet.
In mixer bowl cream together sugar and butter. Add egg, milk ... lightly floured surface, roll each half to 1/8 inch thickness for thin cookies or 1/4 inch thickness for ... Makes 3-4 dozen cookies.
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