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Results 41 - 50 of 131 for roll finger foods
41. PECAN FINGERS
Cream butter; blend in sugar, ... Chill. Shape into finger-like strips using level teaspoonfuls ... for 15 minutes. Roll in powdered sugar about 10 ... Should make 10 dozen.
42. FINGER FOOD
Spread on bottom of large ... over baked cooled rolls. Top with shredded veggies ... etc.). Press down; refrigerate until served. Cut into squares.
Cream together sugars, butter and peanut butter. Add 1 beaten egg, vanilla, salt and baking soda; blend. Add flour and oats. Flatten dough ...
44. FINGER SALAD
Roll out the crescents on a ... mayonnaise and dressing mix. Spread on baked crescents. Top with 8 ounces shredded cheese. Top with a mixture of:
Cream butter and sugar. Blend in egg and 1/3 cup peanut butter. Add flour, soda, and salt, then add vanilla and rolled oats. Spread in ...
Preheat oven to 350 degrees. Grease 13 x 9 inch pan. Mix flour, soda, salt in separate bowl. In food processor add sugars, butter, peanut ...
Cream together butter, granulated sugar, brown sugar. Mix in egg, 1/2 cup peanut butter, vanilla, salt and soda. Add flour and rolled oats. ...
Cream butter and sugar. Blend in egg, 1/3 cup peanut butter, soda, salt, and vanilla. Stir in flour and oats. Spread in greased 13x9 pan. ...
Separate biscuits. Place on cookie sheet. Put a thumb print on each biscuit. Fill each with your favorite jam or jelly. Bake at 325 degrees ...
50. FINGER SALAD
On a cooking sheet (9 ... down the crescent roll dough. Bake until golden brown ... trees). Chill overnight. Cut into squares with sharp knife.
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