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Results 41 - 50 of 362 for roll dough
41. BASIC ROLL DOUGH
Soften yeast in warm water ... to form soft dough, beating well. Place in ... and shape into rolls. Let rolls rise until ... Follow baking times above.
Add milk to sugar and ... a smooth soft dough. Put dough into greased ... 6 equal parts. Roll into rectangle shape. Spread 1 ... frozen before last raising.
Sift dry ingredients into pie ... pan. Then press dough up to line sides and ... temperature to 325 degrees and bake until filling tests done.
44. SOURDOUGH ROLLS
Sift the first 5 dry ... Place in container with a sealed lid. Store in refrigerator. Roll desired amount in flour. Bake at 450°F 15 to 20 minutes.
Roll out yeast dough until 1/2 inch thick. Spread ... warm place. Bake at 350 degrees until golden brown. May add raisins or nuts for variation.
Combine in large bowl the ... Mix well. Divide dough into 8 balls, roll out and fill with nut ... place. Bake at 375 to 400 degrees until brown.
Dissolve yeast in warm water. Add 1 tablespoon sugar to yeast water. Beat egg and add milk which has been cooled by melting the butter and ...
Soften yeast in water. Combine ... to form soft dough. Roll on floured surface into rectangle. ... minutes, brush butter over top of rolls while hot.
Dissolve yeast in 1 cup ... flour. Mix until dough is soft and elastic. Put ... hour. Shape into rolls or bread, let raise. Bake ... or pepperoni rolls too.
In an 8x8 pan, put ... a floured board roll out bread dough to about 8x14. With a ... 1/4 cups brown sugar and 1/3 cup milk for caramel sauce.)
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