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Results 41 - 50 of about 990 for roasted pork
Sprinkle roast with salt and pepper. Place ... remaining ingredients. Pour over roast. Cover. Cook on low for 8 to 10 hours. Makes 6 to 8 servings.
Rub roast with salt and pepper. make ... Crock-Pot on high and pour in paste. Stir well and let come to a boil (10 to 15 minutes) until thickened.
43. MOM'S PORK ROAST
This is a family favorite ... and pepper on roast. Smother top of roast ... Note: The horseradish is NOT spicy once it is baked with the roast.
Broil roast on all sides to remove ... a 5 pound roast, 8 or 9 hours for a small one. I usually turn the roast over when it is about half done.
Preheat oven to 325°F. Place roast on rack in a shallow ... servings. Per serving: 83 cal Fat: 9g Chol: 83mg Sod: 243mg Fib: 0g Carb: 8g Pro: 20g
Layer onions and 1/2 of ... of Crock-Pot. Place roast on top of onions and ... on LOW for 8 to 9 hours or HIGH for 5 to 6 hours. Enjoy! . DeJohn
Thinly slice garlic and, with ... holes in the roast and insert slivers. Place in ... dairy sour cream. Season with salt and pepper, to taste.
Preheat oven to 400°F. Place roast on rack in long shallow ... with roast and any extra stuffing. Garnish rib ends with kumquats, if you wish.
Rub roast with 5 spice powder in ... over. Serve remaining sauce separately. Serve with Oriental noodles and Chinese pea pods. Makes 6 servings.
Heat oil in roasting pan or large Dutch oven. Brown roast slightly on all sides. Add ... peas, mixed green salad and biscuits. 6 to 8 servings.
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