| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 56 for roasted parmesan potato
Scrub potatoes, cut into quarters, ... potatoes so the other cut side is against the baking sheet. Roast another 30 minutes. Serve immediately.
Wash potatoes, cut each into ... cut side down. Roast in 350 degrees oven for ... additional 30 minutes until brown and crunchy. Serves 4 to 5.
Spray large cookie sheet with ... and rosemary. Arrange potato slices on cookie sheet. Brush ... mixture. Sprinkle with Parmesan and pepper. Bake in 400 ... crisp. Makes 4 servings.
Peel potatoes; drop each in ... through, slice each potato at 1/4 inch intervals. (An ... until ready to roast. Drain, pat dry and ... before they are done.
Spray large baking sheet with ... and garlic. Arrange potato slices on baking sheet. Brush with oil mixture. Sprinkle with Parmesan and pepper. Bake in 400 ... cholesterol, 55 mg. sodium.
Peel potatoes. Using a serving spoon to hold the potato, cut slices (about 1/4 ... wish) and grated Parmesan cheese. Salt to taste and ... bake 20 minutes longer.
Cut potatoes in half lengthwise; slice 1/4 inch thick. Rinse in cold water; drain thoroughly on paper towels. Mince garlic or put through ...
Roast pork, center loin cut, about ... crunchy as in most roasting but will be moist, brown and flavorful. I always serve this with warm applesauce.
Cut potatoes in half lengthwise; slice 1/4 inch thick. Rinse in cold water; drain thoroughly on paper towels. Mince garlic or put through ...
Cook unpeeled potatoes in boiling ... bread crumbs and Parmesan cheese. Dredge cut sides of ... spray). Bake at 375 degrees for 15 to 20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables