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Results 41 - 50 of 51 for roast eye round
Pierce roast in several places with a ... degrees. To serve: Slice roast. Serve hot or cold with carrot sticks. Garnish with parsley. Serves 8.
42. EYE OF POT ROAST
In heavy casserole with lid, brown roast in oil with garlic. Add ... whisking. Remove from heat. Spoon sauce on meat. Cut meat into 1/2-inch slices.
Marinate roast in mixture of next 6 ... thin and serve with heated marinade. Garnish with parsley and cherry tomatoes. Freezes well. Serves 10-15.
Rub lemon pepper into roast. Brown in skillet. Place ... slice into servings, pour gravy over slices, cover airtight and reheat before serving.
45. EYE OF ROUND
Dry roast with paper towel. Pierce roast ... meat thermometer and roast at 325°F until thermometer registers your desired°F of doneness.
Remove all tendons and casings from roast. Puncture roast all over ... keep smoke down. Pour A-1 over roast. Cook at 500 degrees for 45 minutes.
Salt meat heavily and wrap ... remaining paper and slice thin. Its tender and juicy and a great way to cook eye round when you don't have a rotisserie.
Cook your roast about 45 minutes per pound ... sauce.) This same sauce can be used as a marinade for shish kabobs overnight in the refrigerator.
Combine first 3 ingredients; pour ... saving marinade. Place roast in small pan; sprinkle with ... tender, about 2 1/2 to 3 hours. Baste once.
50. BBQ EYE OF ROUND
Simmer 1/2 hour. Cover eye of round roast and marinate for 6 hours, ... temperature of the roast is 160 to 170 degrees. Slice thin, eat on Kaiser rolls.
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