Rigatoni D Sauce - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 115 for rigatoni d sauce

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

41. BAKED RIGATONI AND SAUSAGE

Saute sausage in skillet until ... is tender. Cook rigatoni according to package directions; drain. ... mix well. Layer sauce, rigatoni, mozzarella and Parmesan ... degrees for 20-30 minutes.

42. BAKED RIGATONI WITH 4 CHEESES

1. Boil water in a large pot. Add rigatoni until al dente. Do not ... 6. Add tomato sauce enough to make pasta moist ... until firm but not dry.

43. RIGATONI A LA VODKA

Melt butter. When it starts ... cream and tomato sauce. Simmer for about 20 minutes, until hot. Cook rigatoni. Pour sauce over rigatoni and serve immediately.

44. BAKED RIGATONI AND SAUSAGE

Saute sausage in medium skillet ... brown. Cook small rigatoni for 10 minutes; drain. Combine ... Pour 1/2 cup sauce on bottom of 3 quart ... 4 to 6 servings.

45. RIGATONI WITH TOMATO AND PESTO

Preheat oven to 400 degrees. ... are baking, prepare rigatoni as directed, using 1 teaspoon ... rigatoni with pesto sauce to coat well; gently stir ... Makes 4 main-dish servings.

46. SALISICCIG, ALLA RIGATONI

Remove sausage from casing; brown ... Add tomatoes, tomato sauce, salt, oil and parsley. ... 15 minutes. Cook rigatoni as directed. Serve with sauce.

47. RIGATONI SAUSAGE CASSEROLE

Cook sausage well and slice. Cook rigatoni to desired firmness. Layer all ... grated Parmesan cheese. Cook 20 minutes at 350 degrees and serve hot.

48. RIGATONI WITH VODKA

Heat sauce. Melt butter in large ... Cook and drain rigatoni. Mix with sauce and ... over medium heat. Serve immediately with Parmesan cheese.

49. RIGATONI & CHEESE CASSEROLE

Brown meat in skillet with ... Stir in spaghetti sauce, simmer 10 minutes. In ... and salt. Add rigatoni; toss to coat well. ... minutes. Makes 6 servings.

50. RIGATONI WITH SAUSAGE AND SUN-DRIED TOMATOES

Saute garlic and sausage in olive oil. Prepare pasta according to box directions, but last 3 minutes add broccoli. Scoop out broccoli with ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables