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Results 41 - 50 of 103 for rice pudding made cornstarch
Preheat oven to 325 degrees. ... ingredients of the pudding and pour into casserole. Bake ... and honey. Moisten cornstarch with a little of the ... warm. Yields 4-6 servings.
Combine all ingredients in large mixing bowl, and pour into casserole which has been buttered. Bake in a medium microwave oven for 14 to 28 ...
43. RICE PUDDING
Preheat oven to 325 degrees. ... well. Add milk, cornstarch and vanilla, mix well. Pour ... cup of leftover rice. Dedicated to William H. Payne.
44. RICE PUDDING
Add salt to water and ... boil. Stir in rice and raisins. Return to boil. ... of times. Mix cornstarch and milk. Add slowly to ... Refrigerate until cold. Garnish.
Combine sugar, cornstarch and salt in 2 quart ... heat. Stir in rice, raisins, butter and vanilla. ... Sprinkle with nutmeg or cinnamon, optional.
46. RICE PUDDING
Use 2 1/2 quart baking dish. Sprinkle on top of rice pudding "nutmeg" and bake in 350 degree oven for about 1 hour.
In a saucepan, combine rice and water. Heat to boiling, ... combine the sugar, cornstarch, and salt. Beat the ... knife comes out clean. Serves 12.
48. RICE PUDDING
Beat 2 whole eggs and ... cup milk with cornstarch, stir into sauce mix. ... well. Stir in rice. Beat remaining egg whites ... minutes. Spread over pudding. Put in 350 degree ... so it won't burn.
Bring milk to a boil in a 3 quart saucepan. Add rice and salt, stirring until mixture ... hours before serving pudding. Drizzle sauce over top. Combine cornstarch and sherry in a small ... about 1 1/2 cups.
Barely cover raisins with water ... yolks, sugar and cornstarch in small bowl. Add scalded ... heat; add cooked rice, raisins and vanilla. Pour ... nutmeg. Chill to serve.
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