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Results 41 - 50 of 1,550 for rice pork
Put rice in baking dish. Cover with soup and water. Place pork chops on top, salt and ... 250 degrees for 1 hour, uncover and brown as desired.
Brown rice in butter and set aside. Batter in flour and fry pork chops. Place brown rice in ... Bake at 350 degrees for 1 hour in a covered dish.
Sprinkle rice (uncooked) into a buttered casserole dish. Place pork chops on top of rice. ... substitute chicken breasts and cream of chicken soup also.
44. PORK FRIED RICE
Heat 2 tablespoons of oil ... in wok. Stir-fry rice, breaking up lumps by ... peas and carrots, pork, scallions and scrambled eggs. Stir-fry to heat thoroughly.
Brown pork chops in heavy skillet. Drain and set aside. Mix rice, milk and cream of ... on top. Cover with tin foil. Cook 1 hour at 300 degrees.
Preheat oven to 375°F. Combine rice and 4 cups of water ... each side of pork chops and set aside (about ... pork chops. Repeat procedure.
47. PORK FRIED RICE
Heat oil in skillet. Add ... peas, lettuce, and pork. Stir fry 1-2 minutes. ... until scrambled. Add rice, soy sauce, and sherry. Stir fry 2-3 minutes. Serve immediately.
Brown pork chops in skillet, remove. Put rice into drippings and cook, s ... 20 to 30 minutes. Turn off heat and leave on stove for 20 minutes.
Mix rice, water, celery soup and ... inch pan. Lay pork chops uncooked on top of ... aluminum foil and bake at 350°F for 1 hour 10 minutes.
Sprinkle rice in casserole dish. Heat soup ... dry soup. Place pork chops on top. Cover with ... for 2 hour and 15 minutes without uncovering.
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