Results 41 - 50 of 52 for rice for salmon

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Saute onion, celery and green pepper in butter for a few minutes. Flake fish, add cooked rice and combine lightly. Add onion ... heated through. Serves 6.

Combine ingredients in order given ... oven (350 degrees) for 30 to 40 minutes. Remove ... Garnish with tomato wedges. Serve with lemon butter sauce.

Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.

Saute onion in butter; add remaining ingredients and heat. Serve over hot cooked rice.

Preheat oven to 375 degrees. Drain and flake salmon. Combine all ingredients in ... platter. Serves 8. Approximately 135 calories per serving.



In saucepan combine 2 cups water, 1 cup long grain rice, salt and pepper. On ... take cover off for 1/2 hour. In skillet place 1 can of salmon, 1/2 cup chopped onions, ... salmon mixture on top.

Two slices salt pork per ... pan. Meanwhile, put salmon in large bowl break open ... taste, serve with rice on side or over rice with salt pork on side for simple yet nutritious and economical ... fry in hot oil.

FILLING: Boil milk and rice. Make dough. Knead well. ... chopped eggs and salmon over dough. Season with salt, ... to 400 degrees for 45-60 minutes. VARIATIONS: Instead of ... ground beef or mushrooms.

Line the bottom and sides of a mold with cold boiled rice to a depth of about 1/2". Fill in with salmon which has been well mashed ... sliced thinly. Serve hot.

Combine yogurt, onions, salt, and ... Cover with the rice. Arrange tomatoes over it ... 350 degree oven for 30 minutes. Shake casserole occasionally. Serves 4-6.

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