Salt pork
1 lg. can onions
Salt and pepper to taste
Cooked rice

Two slices salt pork per person should do it. Wash and boil in frying pan. Meanwhile, put salmon in large bowl break open and remove bones. Salt pork should be boiling by now. Pour water off, rinse and pat salt pork dry, rinse dry pan and return salt pork to fry oven medium small high heat. When rind is crispy meat is done remove from pan. Put onions in and cool until soft. Pour salmon with juices into pan breaking into very small pieces stir. Lower flame and simmer 20 minutes or until liquid absorbed. Add salt and pepper to taste, serve with rice on side or over rice with salt pork on side for simple yet nutritious and economical dish. Turning once, salmon croquets after deboning salmon add, beaten egg and enough flour to form loose ball flour hands form into small patties fry in hot oil.