Salmon Rice Pie (Lohiriisipiirakka) - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

SALMON RICE PIE
(LOHIRIISIPIIRAKKA)

DOUGH:

2 c. warm milk
1 pkg. dry yeast
1 tsp. salt
4-5 c. bread flour
1/2 c. butter

FILLING:

2 c. milk
3/4 c. rice
4 eggs, hard boiled
1-2 lbs. salmon

FILLING: Boil milk and rice.

Make dough. Knead well. Let rise double in size. Roll it into 2 rectangles. Spread rice which has been boiled in milk, chopped eggs and salmon over dough. Season with salt, if needed. Cover with remaining dough. Secure the ends well. Glaze with beaten egg. Bake at 350 to 400 degrees for 45-60 minutes.

VARIATIONS: Instead of salmon, use sauteed ground beef or mushrooms.

Related recipes

Related recipe search

“SALMON PIE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend