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Results 41 - 50 of 72 for rice casserole rotel
Drop cabbage leaves into boiling ... towels. Combine meat, rice, onion and water. Divide ... baking dish. Combine Rotel, tomato sauce, vinegar and ... sauce occasionally during baking.
Brown meat. Drain fat. Add seasonings, tomatoes, rice and water. Cook 5 minutes. ... all ingredients in casserole dish. Melt butter. Add flour ... degrees in covered dish.
Brown ground beef and drain. ... Set aside. Cook rice according to package, cut up cheese and add Rotel tomatoes. Microwave on high until ... of large glass casserole dish. Mix beef mixture and ... degrees for 30 minutes.
Brown meat and onions. Add tomatoes and Rotel, all seasonings, beans and rice. Simmer 15 minutes. Put in casserole and bake at 350 degrees ... melts. Yield: 6 servings.
Saute first 4 ingredients until ... from heat; add rice, salt, and pepper. Layer ... a 2 quart casserole. Pour V-8 juice over ... 1/2 hours. Serves 8.
Boil cabbage until tender (chop). ... sausage; drain. Add Rotel tomatoes, cooked cabbage and meat mixture; mix well. Add rice and cheese. Stir well, place in casserole dish. Sprinkle with grated cheese. ... degrees for 30 minutes.
Cook onion, peppers and meat ... Add chili season, Rotel and tomatoes to meat. Add ... liquid down. Mix rice and grated Velveeta into meat ... Great served with salad.
48. SHRIMP CASSEROLE
Melt butter in large casserole dish. Add remainder of ingredients and mix well. Cover and bake at 350 degrees for 1 hour or until rice is done.
In a skillet, brown meat. ... add cabbage, raw rice and tomato sauce. Mix well. Pour mixture in a casserole dish and add water. Pour Rotel tomatoes over the top. Bake ... 1 hour. Serves 8.
50. SHRIMP CASSEROLE
Cook yellow rice as you would regular rice. ... onions, soup, and Rotel tomatoes. Mix very well together. ... cheese and bake until cheese melts.
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