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Results 41 - 50 of 444 for ribs rice
41. BHAJAN'S BANQUET
Wash rice and mung beans; rinse well ... (beans burn easily). Add spices and soy sauce to taste. Mix in and simmer an additional 5 to 10 minutes.
Or 2 chicken bouillon cubes, crushed. Thoroughly wash wild rice in warm tap water; drain. ... time. Be sure to re-cover baking dish each time.
Fry bacon in heavy pot ... to pot. Add rice to coat with grease. Add ... 20 minutes. Do not peek. After 20 minutes, fluff with fork and serve.
44. BEEF STIR FRY
Slice beef into thin 3 ... finish with greens. Pour any remaining marinade in the pan and thicken juice if desired. Serve hot on rice or noodles.
1. In large skillet, cook ... Add the beans, rice, parsley, and pepper. 4. ... 5 minutes until heated through. Serves 4-6. (Allentown-Trinity)
46. SHRIMP THERMADOR
Melt cream cheese and 1 stick butter. Set aside. Saute onions, peppers, and celery in 2 tablespoons butter. Remove and add to cream cheese ...
47. HAMBURGER STEW
In a Dutch oven, cook ... celery, potatoes, water, rice, salt and pepper. Bring ... saucepan; add a little water and reheat until hot and bubbly).
48. HAMBURGER STEW
In Dutch oven, cook beef ... celery, potatoes, water, rice, salt and pepper. Bring ... Uncover. Simmer 20 to 30 minutes longer or until thickened.
In Dutch oven or large ... other ingredients, except rice, in a separate container. ... minutes, or until meat is fork tender. Serve over cooked rice.
Grease casserole with butter. Layer ... green pepper and rice. Add boiling water and ... at 350 degrees. Top with cheese when taken out of oven.
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