8 oz. cream cheese
1 stick butter
1 chopped onion
1 c. chopped bell peppers
2 ribs chopped celery
2 tbsp. butter, melted
1 1/2 lbs. cleaned raw shrimp
1 tsp. salt
1 tsp. Tabasco
1/2 tsp. cayenne
3 c. cooked rice
1 can cream of mushroom soup
4 oz. can mushrooms, drained
1 1/2 c. grated Cheddar cheese

Melt cream cheese and 1 stick butter. Set aside. Saute onions, peppers, and celery in 2 tablespoons butter. Remove and add to cream cheese and butter mixture. Saute shrimp just until done and drain. Mix all ingredients together and place into greased 3 quart casserole. Cover with grated Cheddar cheese. Bake in 350 degree oven for 20 to 30 minutes until hot.