1 lb. ground beef
1 medium onion, chopped
2 (14 1/2 oz.) cans stewed tomatoes
4 medium carrots, thinly sliced
2 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
1 c. water
1/4 c. uncooked long grain rice
1 tbsp. salt
1 tbsp. pepper

In Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Drain. Add tomatoes, carrots, celery, potatoes, water, rice, salt and pepper. Bring to a boil. Reduce heat. Cover and simmer for 30 minutes or until vegetables and rice are tender. Uncover. Simmer 20 to 30 minutes longer or until thickened.