Results 41 - 50 of 553 for refrigerator rolls

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Dissolve yeast in warm water ... and place in refrigerator to rise overnight. Turn out ... kneading the better. Roll out dough and cut or ... or until lightly browned.

Prepare mashed potatoes according to packaged directions. In large mixer bowl, stir thoroughly 2 cups flour and yeast. In saucepan, heat ...

Mash potatoes. Add shortening, sugar, ... and place in refrigerator cabinet until ready to bake. ... dough. Shape into rolls as desired. Cover and let ... 12 to 20 minutes.

In mixing bowl, dissolve yeast ... cloth; place in refrigerator. Punch down occasionally as ... refrigerator. Shape into rolls and place on greased baking ... minutes at 400 degrees.

Preheat oven 450°F. Place yeast ... and place in refrigerator. Take out as much as need. Shape in rolls. Let rise in warm ... 15 - 20 minutes.



This dough makes good cinnamon rolls or coffee rings. Stir ingredients ... be kept in refrigerator several days. Roll dough into ... approximately 85 calories each.

Soften yeast and dissolve in ... wrap. Store in refrigerator. Shape rolls about 2 hours before serving. ... dough will keep about 10 to 12 days.

Combine hot water (3/4 cup), ... and place in refrigerator, best overnight. Divide in half (mixture) roll as for pie crust. Cut ... orange rind (1 teaspoon).

Dissolve yeast in warm water, ... and put in refrigerator before using. Shape about 2 hours before serving. Bake at 400°F for 12 to 15 minutes.

Dissolve yeast in 1/2 cup ... and put in refrigerator. When ready to use, shape the rolls and put in a greased ... 12-15 minutes. Yields 4-5 dozen.

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