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Results 41 - 50 of about 840 for pumpkin pie filling
41. PUMPKIN MUFFINS
Set aside when making pies. (Note: This will keep ... muffin pan and fill almost to top. Bake at ... Remove from pan immediately. Makes 12 muffins.
42. PUMPKIN DIP
Combine sugar and softened cream cheese until well blended. Beat in remaining ingredients. Store in airtight container in the refrigerator. ...
Preheat oven to 350°F, spray ... for base, combine pumpkin, condensed milk, brown sugar, pie spice and cinnamon. Add beaten ... sprinkle with powdered sugar.
This simple show-stopper is pleasing ... of the sandwich fillings, break the canned chicken, ... lettuce-like tombstones in a graveyard. Servings: 12
Crepes: Slightly melt butter in ... good sized crepes. Filling: Beat cream cheese until fluffy, add pumpkin and beat on high speed ... and mix until smooth.
Whisk the egg and oil ... emulsified. Add the pumpkin, milk, and sugar (or ... waffle) and cook for 3 minutes. Makes about six (4-inch) waffles.
Mix together the first three ... and press into pie plate. Prepare pie filling following the directions on can, ... topping or whipped cream.
Preheat oven to 400°F. Combine ingredients for filling. Note: If using cornstarch, ... into 2 pastry-lined pie plates and bake until center ... cream. Makes 8 servings.
49. PUMPKIN DIP
In a large mixing bowl, ... crackers, pretzels, etc. Using a small hollowed out pumpkin is a great way to present the ... about 7 cups of dip.
Beat egg yolks, brown sugar ... until smooth. Add pumpkin and dry ingredients. Mix well. Bake at 350 degrees for 12 minutes. Cool. Fill with filling.
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