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Results 41 - 50 of 67 for pudding rum sauce
Soak 3 envelopes gelatin in ... and 2 tablespoons rum. Cool until pudding starts to thicken and then ... to be served or in a mold pan. Chill.
42. BREAD PUDDING
Arrange bread in bottom of ... set and lightly brown. Pour Rum Sauce over pudding. Pinch holes in pudding with a fork so sauce can soak inside.
Cube and soak bread in ... Serve with hot Rum or Whiskey Sauce. Melt butter over low ... boil and then cool until thickened. Add liquor to taste.
Make vanilla pudding according to package instructions. Add rum to taste, about 1 teaspoon. ... pans and bake 34-40 minutes until top is browned.
45. BREAD PUDDING
Break bread in small pieces ... tablespoons flour and 1 tablespoon oil. Remove from fire, add nutmeg, vanilla and rum to taste. Serve over pudding.
46. BREAD PUDDING
Soak buns in water or milk. Add broken bread to the above mixture. Bake 1 hour at 350 degrees.
47. BREAD PUDDING
Soak bread crumbs in scalded ... comes out clean. Serve warm or cold with any desired sauce. Boil slowly for 45 minutes. Serve hot over pudding.
Soak cubed bread in milk. ... Cool. Serve with sauce. Cream butter and sugar. ... quickly so egg won't curdle. Cook to thicken. Add flavoring.
49. BREAD PUDDING
Place bread in a 9" ... firm. Mix together sugar and rum in a 2 cup measure. Add butter. Cook on HIGH for 2 minutes. Serve warm over bread pudding.
50. BREAD PUDDING
Wash the raisins; soak in ... cream or whiskey sauce. Serves 6-8. Cream sugar ... and whip very fast so egg doesn't curdle. Cool and add whiskey.
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