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Results 41 - 50 of 175 for pork sausage balls
41. SAUERKRAUT BALLS
Cook sausage and onion until browned. Drain; ... overnight. Shape into balls and deep fry until golden ... teaspoon curry powder. Makes 1/2 cup.
42. SAUERKRAUT BALLS
Cook sausage and onion in skillet until ... into 3/4 inch balls, coat with flour. Combine ... to room temperature. Fry in hot oil until brown.
43. SAUSAGE BALLS
Crumble the sausage and mix with cheese. Add ... Form into small balls, about 1 inch in ... when they are frozen. Serve warm. Makes about 7 dozen.
Let sausage come to room temperature. Heat ... little marble size balls and place on ungreased baking ... Serve hot or cold. Makes about 60 balls.
Cook sausage & onion; add snipped sauerkraut ... 1 1/2 inch balls. In a small bowl, ... Bake at 375 - 15-20 minutes. Can be frozen before baking.
46. SAUSAGE BALLS
In a large bowl, mix sausage and cheese very well. Blend ... into walnut size balls and place on an ungreased ... for 15 minutes. Serves 9 dozen.
47. SAUERKRAUT BALLS
Combine all ingredients. Shape in balls. Bake on an ungreased pan at 350 degrees for 1 hour, turning once.
Mix together sausage, eggs and bread crumbs. Shape mixture into balls. Sauté in frying pan ... sauce. Reheat to serve. Makes about a 100.
49. BISQUICK BALLS
Mix together at room temperature. Roll into balls and bake at 350 degrees for 20 minutes or until light brown.
Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.
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