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Results 41 - 50 of 68 for pork ribs sauerkraut
41. SAUERKRAUT SOUP
Cook meat, peas and onions ... and debone. Drain sauerkraut; add potatoes and kraut ... minutes). Add flour. Cook 2 to 3 minutes. Serve with rye bread.
42. KAPUSNIAK
Place meat, onion, peppercorns, and ... until clear. Drain sauerkraut. Save juice. Rinse sauerkraut ... Serve with boiled potatoes and rye bread.
Put sauerkraut in cooking pan and almost cover with water. Place pork on top. Cover and cook ... thickening. Serve with the meat and boiled potatoes.
In large saucepot, in water to cover, bring to boil ribs and sauerkraut. Reduce heat; cover; simmer ... broil. Serve with remaining sauerkraut.
In the bottom of a kettle, put pork ribs. On top, put the sauerkraut, 1 small cut up ... until meat comes off the bones. Serve with dumplings.
Cut extra fat off ribs. Dip in seasoned flour ... tablespoons oil. Rinse sauerkraut well in colander. Quarter onion ... until potatoes are tender.
Brown pork and place in baking pan. ... covered 1 1/2 hours in 350 degree oven. Pork loin roast can be substituted. Adjust cooking time accordingly.
Saute bacon; add onions and ... and gin. Brown ribs and chops in oil; add ... to kraut, cover and simmer 1 hour. Stir and simmer 30 minutes more
49. CABBAGE SOUP
Cover meat with water in ... slices of salt pork and saute with 1 large ... meat and cut into chunks and return to soup. Salt and pepper to taste.
Layer ingredients in large casserole or roaster as listed. Do not stir. Cover, bake at 325 degrees for 3 hours. Uncover the last 45 ...
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