Results 41 - 50 of 76 for pork marinades

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Bring to boil; reduce heat. In baking pan, refrigerate 2 hours, pour over pork chops.

Marinate meat 1/2 hour each side and grill or bake or broil.

Combine well all ingredients. Marinate for 12-24 hours.

Rub chops with garlic, salt, ... Pour wine over pork chops. Bake at 425 degrees ... for another 35 minutes. Baste with excess wine while baking.

Combine apple juice, oil, lemon ... enough to contain pork chops in one layer. Coat ... on each side. Serve with 1 teaspoon apple jelly on each.



Combine all marinade ingredients in a bowl. Marinate pork for 6 hours. Should be covered. Grill. Enough for 8 servings.

Mix marinade. Pour over pork chops. Refrigerate overnight. Grill or broil.

Peel and mince garlic and fresh ginger. Make slits in meat and put in ginger and garlic. Pour soy sauce, wine and sugar over meat and ...

Arrange the meat in large casserole. Top with the remaining ingredients. Marinate 4 hours in the refrigerator. Cook as desired.

Mix and let meat soak 24-72 hours before cooking.

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