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Results 41 - 50 of 226 for pork chops pineapple
Spray large pan (17 1/2 ... stick spray. Arrange pork chops side by side. Brown in ... Bake 30 minutes more. Serve with rice and top with sauce.
Coat pork with flour and paprika mixture. ... in casserole. Combine pineapple juice, soy sauce, cornstarch. Cook until thickened. Pour over chops, cover with foil and ... 15 to 20 minutes.
Drain pineapple; stick 3 whole cloves ... room temperature. Season pork chops with salt and pepper. Brown ... heated through and lightly browned.
Brown pork chops in large pan. Remove from ... over onions. Add pineapple. Cook until thickened. Put ... 1/2 hour. Serve with rice or noodles.
In a large skillet, quickly brown the pork chops in the vegetable oil. Drain off excess fat. Combine pineapple chunks and juice with ketchup, ... mixture. Makes 4 servings.
Prepare marinade in gallon-size sealable plastic bag, combine pineapple juice, wine, 2 teaspoons oil, salt and pepper. Add pork chops. Seal bag. Refrigerate at ... each chop with sauce.
In a 10-inch skillet brown pork chops on both sides in hot ... skillet. Drain the pineapple chunks, reserving juice; add enough ... in place of pork.)
Arrange pork chops in your large skillet. Do ... Add onion and pineapple, brown slightly. Mix together ... Rice may be steamed above pork chops.
Brown pork chops in olive oil. Add the ... hour. Other vegetables can be added such as snow peas, water chestnuts, etc, at the end of cooking.
Combine and shake well pineapple juice, soy sauce, salad oil, ... brown sugar. Marinate pork chops in this mixture overnight in ... basting with marinade. Serves 4
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