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Results 41 - 50 of 68 for pork chop spanish rice
Four pork chops seasoned with 1/4 teaspoon salt. ... skillet. Add Beef Rice-A-Roni to fat left in ... absorbed, approximately 35-45 minutes. Serves 4.
Take a large covered pan ... and brown the pork chops on top of the stove. ... with the cooked rice. Top the filled pepper ... Italian bread and butter.
Season pork chops. Place in covered dish. Add peppers and rice, tomatoes sauce, stewed tomatoes ... Bake at 375-400 degrees for 1 to 1 1/2 hours.
Brown chops in small amount of oil. Remove. Brown Rice-A-Roni in pan grease until ... about 20 minutes until liquid is absorbed and rice is tender.
Sprinkle pork chops with salt and pepper. In ... same skillet, saute rice mix and mushrooms until rice ... minutes without removing lid. Serves 4.
Lightly brown rice and onion in fat in ... side and brown chops in same skillet. Add tomato ... remove cover and cook 5 minutes to fluff rice.
Fry bacon crisp and crumble; save grease to fry chops. Combine all ingredients in ... cover tightly and bake in 350 degree oven for 30 minutes.
Line bottom of 9 x ... dish with 8 chops. Top each pork chop with onion slice and ... tablespoon of regular rice on top of each chop. ... for 2-2 1/2 hours.
In large skillet brown 4 pork chops and set aside. Melt 2 ... in skillet. Add Rice-a-Roni. Cook until mixture is ... heat and simmer 30 minutes.
Brown pork chops in covered skillet. Cover with cooked rice. Add chopped onions and ... tomatoes on top. Cover and simmer 30 minutes or until tender.
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