Results 41 - 50 of 303 for pork chop rice celery soup

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Brown sausage; drain. Brown celery, onion, and pepper until ... 350 degrees, covered for 45 minutes and then uncovered for 15 additional minutes.

Combine rice, water, butter and salt ... minutes. Season, flour chops and brown. Place the browned ... green pepper and celery in butter for a few ... Pour undiluted tomato soup over mounds and chops, reserving ... Uncover last 15 minutes.

Combine cooked rice and pork and all other ingredients in a greased 2 quart casserole. Bake at 350 degrees for 1 hour. Makes 6-8 servings.

Mix first five ingredients in ... 9x13 casserole. Place pork chops on top. They can be pushed down into soup mixture. Bake at 325 for 1 hour 15 minutes. Serve hot.

In a 12 inch skillet, ... all ingredients except rice in a crock pot. Cover; ... hours. Cook rice as directed. Serve soup hot over cooked rice.



Put all ingredients together in a casserole dish (covered) after meat is browned and rice is cooked. Bake in 350 degree oven for 35-45 minutes.

Season pork chops on both sides with monosodium ... low heat. Mix soup and milk until well blended. Add rice and sauteed vegetables to soup ... degrees for 1 hour.

Boil gizzards until tender (put in pressure cooker) and chop. Brown ground beef and pork together until browned and drain. ... Add onions and celery; cook until wilted. Add gizzards, cooked rice and can of soup. (Reserve some of soup ... red pepper to taste.

Brown pork chops. Meanwhile into a baking ... together; lay pork chops on top of mixture. Cover with foil and bake at 350 degrees for 45-50 minutes.

Spread rice in a 13x9-inch baking dish. Add mushrooms, dry soup mix. Add pork chops. Mix soup with 1 ... cans of soup and add 2 cans of milk.)

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