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Results 41 - 50 of 184 for porcupine meatballs without tomato
Combine ground beef, rice and onion with salt and pepper. Shape into balls or patties; arrange in greased baking dish. Cover with soup. ...
Combine rice, meat, salt, pepper, onion and 4 tablespoons soup. Mix well and form into 12 balls. Place in casserole and add remaining soup. ...
Combine rice, salt, pepper and ... dish. Cover with tomato sauce. Bake covered in a ... Serve with noodles or potatoes using sauce as a gravy.
Heat oven to 350 degrees. ... ingredients, pour over meatballs. Cover with aluminum foil. ... uncover and bake 15 minutes longer. 2 to 4 servings.
Mix all together. Shape into balls. Place into greased loaf pan or casserole. Cover and bake in oven at 325 degrees for 2 hours.
Mix together beef, rice, salt, ... and 2 tablespoons tomato paste. Shape into balls and ... 350 degrees. Serve with mashed potatoes or macaroni.
Mix beef, rice, onions and seasons. Form into small balls. Fry in hot Wesson oil, turning frequently until light brown on all sides. Add ...
Combine meat, rice, salt, pepper, ... small balls. Heat tomato soup and water. Drop meatballs in soup mixture. Cover and ... and cook 25 minutes.
Combine beef, rice, milk, onion, salt and pepper. Drop rounded tablespoonfuls of mixture into shallow baking pan, 13"x9"x2". Combine soup ...
Combine egg and 1/2 cup of the soup. Stir in the uncooked rice onion, parsley, salt and pepper. Mix well. Add meat and mix again. Form into ...
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