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PORCUPINE MEATBALLS | |
1/2 c. uncooked rice 1 tsp. salt 2 tbsp. minced onions 1 lb. ground beef 1/4 tsp. pepper 2 c. tomato soup Combine rice, meat, salt, pepper, onion and 4 tablespoons soup. Mix well and form into 12 balls. Place in casserole and add remaining soup. Bake, covered 1 1/2 hours at 350 degrees. Cover may be removed the last 15 minutes. |
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