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Results 41 - 50 of 195 for plump up raisins
41. BUTTER TARTS
Line 18 tart shells with pastry.
Cream butter; add sugar gradually, mixing well. Add molasses, vanilla and salt; blend. Add eggs 1 at a time, mixing well. Add milk and ...
Cream together first 5 ingredients and add rest of ingredients and mix until well blended and right consistency to spread.
Cream until light and fluffy. and stir in the last 2 ingredients: Bake in a 9x13 pan in a 350 degree oven for 35 minutes. For a thinner ...
Use your breadmaker on manual. ... Add cinnamon, sugar, raisin and butter mixture and spread evenly. Roll up like a jelly roll. Cut ... 15 or 20 minutes.
Mix first 5 ingredients in medium bowl and set aside to soak for 10 minutes. Preheat oven to 375 degrees. Spray 6 muffin cups with no-stick ...
Toss hot, cooked and drained noodles with butter. Combine all other ingredients and pour over noodles. Turn into a buttered 10 x 14 pan and ...
Preheat oven to 350 degrees. ... Mix well. Add raisins and apple. Blend well. Pour ... Carbohydrate: 21.3 grams. Fat:.04 grams. Cholesterol: 0 milligrams.
Preheat oven to 400 degrees. ... spoon 1/5 of raisins mixture onto center of each ... bun each. Each serving provides one bread plus 25 calories.
Combine all ingredients in blender. ... 1 minute. Add raisins and pour into ungreased, 1 ... Bake at 350 degrees for 45-50 minutes or until set.
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