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MYSTERY FROSTING OR FILLING | |
2 1/2 to 3 c. powdered sugar 1 tsp. vanilla 4 tbsp. butter Approximately 1/4 c. scalded milk 1/4 tsp. salt 1 c. ground raisins, packed and plumped and well drained 1/8 c. double strength coffee or dissolved instant coffee (2 tsp. instant coffee and 1 tsp. hot water) Cream together first 5 ingredients and add rest of ingredients and mix until well blended and right consistency to spread. |
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