MYSTERY FROSTING OR FILLING 
2 1/2 to 3 c. powdered sugar
1 tsp. vanilla
4 tbsp. butter
Approximately 1/4 c. scalded milk
1/4 tsp. salt
1 c. ground raisins, packed and plumped and well drained
1/8 c. double strength coffee or dissolved instant coffee (2 tsp. instant coffee and 1 tsp. hot water)

Cream together first 5 ingredients and add rest of ingredients and mix until well blended and right consistency to spread.

 

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