1 pkg. yeast
1/4 c. melted butter
1/2 c. warm water
2/3 c. milk
2 1/2 c. bread flour
1 c. whole wheat
2 eggs
3 tbsp. sugar

FILLING:

1/2 c. melted butter
1/2 c. sugar
1 c. chopped nuts
1/2 c. raisins (soaked until plump)
1 tbsp. cinnamon
1/2 c. brown sugar

Use your breadmaker on manual. Spread the dough out to a large circle. Spread with some of melted butter. Add cinnamon, sugar, raisin and butter mixture and spread evenly. Roll up like a jelly roll. Cut 12 sections. Curl the ends into meet and place on butter sheet pan. Let rise 20-30 minutes. Bake at 350 degree for 15 or 20 minutes.