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Results 41 - 50 of 109 for pinto beans sausage
Brown sausage and drain. Add all ingredients in large pan and simmer 1 hour. If you want it hot and spicy, use hot sausage and Ro-Tel tomatoes.
42. PORTUGUESE BEANS
Clean and wash dried beans, no need to soak. ... tomato sauce and coarsely chopped onion. Serve with beef or chicken and lots of French bread.
Cook first 3 ingredients in ... and drain. Brown sausage in stockpot; drain and return ... Yield: 12 servings. Prep: 10 minutes. Cook: 1 hour.
Brown sausage; add onion, cook and ... Reduce heat, cover and simmer 2 hours or until tender. Stir in chilies. Heat through. Refrigerate leftovers.
Combine all ingredients together and add seasoning to taste. If cooking in crock-pot, allow to cook all day. If cooking in pot on stove, ...
Drain all beans except chili beans and pork and beans. Mix all ingredients together and cook until sausage and onions are done.
47. BAKED BEANS
Drain pinto beans and kidney beans. Mix the ... bell pepper. Chop sausage into inch-long pieces. In baked ... until thoroughly heated through.
Pour beans in large saucepan - add rice. Cook 15 minutes on low. Cut sausage in small pieces and add to above. Cover and simmer 15-20 minutes.
49. BAKED BEANS
Saute onions and cook sausage; drain beans. Add ketchup and sugar and mix all together. Bake at 350 degrees for 1 hour.
Put beans in processor and blend thoroughly. ... bell pepper and sausage. When sausage is browned ... minutes on low heat. Add water if needed.
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