1 can pinto beans
1 can kidney beans
1 jar B&M baked beans
Smoky Links sausage
1 red onion
1/2 bell pepper
Smoke flavor barbecue sauce
Molasses

Drain pinto beans and kidney beans. Mix the three types of beans together in a bowl. Chop onion and bell pepper. Chop sausage into inch-long pieces.

In baked bean pot put layer of beans, onion, pepper, sausage, 3 tablespoons barbecue sauce, and 3 tablespoons molasses. Repeat 2 more times. Bake in oven at 375 degrees for 1 hour or until thoroughly heated through.