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Results 41 - 50 of 57 for pineapple fish
Morton® Fine Sea Salt blends ... a garnish for fish and chicken! Grill your pineapple rings until caramelized and golden, ... used with permission. ® Salt
42. FISH EGG SALAD
Drain fruit. With the juice add part 2: Cook sauce mixture until thick. Pour this over cooked macaroni and fruit. Chill overnight. Next day ...
Cut fish into 1" pieces. Peel and devein shrimp. Drain pineapple chunks, reserving syrup. Add water ... Add pineapple. Serve with rice. Serves 6.
This is a wonderful summer salsa for fish, chicken, and pork. I ... a case of pineapples in our restaurant for fish ... 4 hours before serving.
45. SEA FOOD STEW
In skillet cook garlic in ... is gone. Add fish and peppers. Cover and cook ... over rice and slice red onions to garnish. 5 servings. (23% fat.)
Mix all ingredients together and allow fish to marinate for 1/2 hour. ... or fish will become dry. Good eaten with rice and corn on the cob. :)
Thaw frozen fish cut into 4 portions. Place ... thin). Brush occasionally with marinade. Heat remaining marinade and spoon over fish before serving.
Mix egg and flour. Place shrimp or fish in the egg/flour mixture to ... sliced, 1/2 fresh pineapple cut up or can pineapple ... over rice. Serves 4.
49. MAHI MAHI
Preheat oven to 350°F. Cut fish into serving size portions. Mix pineapple, cloves and nutmeg. Place ... Top with coconut and bake 5 minutes more.
Place fish in baking dish. Mix rest of ingredients together. Spoon over fish. Bake in covered dish at 350 degrees for 45 minutes.
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