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Results 41 - 50 of 1,570 for pie vinegar
41. VINEGAR PIE
Combine first 6 ingredients, blending well. Pour into pie shell. Bake at 300 degrees for 45 minutes. Yield: 1 (9 inch) pie.
Mix the corn starch, sugar ... thickened. Put in pie shell. Add meringue and brown. ... salt and cream of tartar while gradually adding the sugar.
Mix first 6 ingredients, blend well. Pour into pie shell. Bake at 300 degrees for 50 minutes.
44. VINEGAR PIE
Mix thoroughly and pour into pie shell, bake at 300 degrees for 45 minutes or until brown.
Mix vinegar, water, egg and flavoring. ... flour and sugar. Add butter; cook in double boiler until thick. Note you can use a meringue on top.
Blend flour, sugar, and salt. ... size. Combine egg, vinegar, and water. Sprinkle over ... Makes 4 9-inch pie shells. May freeze pie pastry ... wrap. Freezes very well.
47. VINEGAR PIE
Mix sugars and flour together in a pan. Add water, vinegar and vanilla. Place on stove; ... Put in unbaked pie shell. Bake 45 minutes in 350 degree F. oven.
48. VINEGAR PIE
Mix together sugar, flour and ... stirring constantly. Add vinegar and butter. Boil, stirring constantly, until thick. Pour into pie crust and bake until done.
49. VINEGAR PIE
Using Pie Crust dough recipe, roll pie ... desired. Pour water, vinegar, and sugar mixture over ... you desire. Bake at 350 degrees for 1 hour.
Heat first 4 ingredients in ... deep pan. Pour vinegar sauce over rolls and bake ... minutes. Makes 18 rolls with a luscious deep apple pie flavor.
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