Pie Ham Mix - Recipes - Page 5

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Results 41 - 50 of 74 for pie ham mix

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41. AUNT JO'S EASTER HAM PIE

This recipe is similar to ... eggs and sugar. Mix salt into flour. Cut vegetable ... would for apple pie, cutting steam slits in ... in cheeses and ham. Fill pie crust with ... wax paper also helps.

42. PIZZA GAINA (EASTER HAM PIE)

Dice all meats and chunk ... pepper until smooth. Mix diced ingredients by hand into ... hours. Makes three pies. (from Grammy Rosie's cookbook)

43. SPRING BRUNCH HAM AND CHEESE PIE

Cover bottom of buttered pie plate with half of bread cubes. Layer broccoli, ham, and cheese over bread. ... flakes, chicken soup mix, dry mustard and nutmeg; ... center comes out clean.

44. HAM BROCCOLI POTATO BAKE

Heat oven to 375 degrees. Grease pie plate (9 x 1 1/4 ... Bake 10 minutes. Mix ham, broccoli, 1/2 cup of ... minutes before serving. 6 servings.

45. HAM, BROCCOLI AND POTATO BAKE

Heat oven to 375 degrees. Grease 9 inch pie plate. Cover potatoes with boiling ... Bake 10 minutes. Mix ham, broccoli, 1/2 cup of ... 5 minutes before serving.

46. ITALIAN HAM PIE

Mix together Ricotta cheese and Mozzarella ... blended. Cut up ham into cubes, not to large, ... minutes. Make enough pie crust for both top and ... crust is lightly browned.

47. GLAZED HAM PIE

Preheat oven to 400 degrees. In large mixing bowl, combine ham, bread crumbs, green pepper, ... to meat mixture. Mix well. Bake on a preheated ... Spoon over ham pie.

48. CHICKEN OR HAM POT PIE

Bring to boil and cook ... center, add shortening, mix with fork; add egg beaten, ... boiling chicken or ham removed, stir pot pie, strip by strip into ... or ham to kettle.

49. CHICKEN, HAM, MUSHROOM PIE

Mix until crumbly; add: 1 tsp. ... Cook reserved onions, ham and mushrooms in flour, pepper, ... mixture in 9" pie pan. Place pastry over top, ... degrees about 25 minutes.

50. ITALIAN HAM PIE (EASTER)

Mix the flour and sugar together. ... before serving. Brush tops with a mixture of 1 well-beaten egg and 1 tablespoon of milk (makes crust shiny).

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