| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 129 for pickled zucchini
41. ZUCCHINI PICKLES
Cut unpeeled zucchini. Peel onions and slice ... and onions. Let stand 1 hour. Bring to boil and cook 3 minutes. Place in jars and seal at once.
42. ZUCCHINI PICKLES
Slice zucchini, quarter onions and slice ... test seal. These are more colorful if you use both green and yellow zucchini and also some pimiento.
43. ZUCCHINI PICKLES
Cut peeled zucchini in lengths or slice. Quarter ... pour over vegetables. Let stand 2 hours. Bring to boil 5 minutes. Pack in hot jars and seal.
44. ZUCCHINI PICKLES
Wash zucchini and cut in thin slices. ... process in water bath canner for 15 minutes at simmering temperature. Cool. Test for seal and store.
Sprinkle with 1/3 cup salt. Cover with crushed ice for 3 hours. Boil together: Pour over drained vegetables and refrigerate. Makes 1 ...
46. ZUCCHINI PICKLE
Scrub zucchini well with stiff brush. Slice ... inch of top, but covering mixture completely. Cap at once as manufacturer directs. Makes 7 pints.
Cut up 7 pounds squash. Slice long way. Slice off seeds. 2 gallons water After you slice squash, add to lime and water mixture. Soak 24 ...
48. ZUCCHINI PICKLE
Combine zucchini and onions; sprinkle with the ... Bring again to boiling and cook 5 minutes. Seal in hot sterilized jars. Makes about 4 pints.
Peel and remove seeds from zucchini, cut in 2 inch ... minutes. Strain out seeds and add oil of cloves. Pour over zucchini and cook 10 minutes.
Mix all the above ingredients. ... the following ingredients to a full boil: Heat to a boiling point. Add zucchini. Heat well. Seal in hot jars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables