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Results 41 - 50 of 129 for pepperoni stromboli
41. STROMBOLI
Thaw bread dough. Flatten on ... flatten dough layer pepperoni, ham, salami and cheese. ... beaten egg whites. Bake 30-40 minutes at 350 degrees.
42. STROMBOLI
Take thawed bread dough and ... cheese. Top with pepperoni and sprinkle on seasonings again. ... give color. Bake at 350 degrees for 30 minutes.
43. STROMBOLI
Preheat oven to 375 degrees. ... Sprinkle browned sausage, pepperoni, and cheeses over dough. ... butter over top after done, slice and serve.
44. STROMBOLI
Dissolve yeast in large bowl with water. Stir in 1 cup flour along with remaining ingredients. Beat well. Slowly stir remaining flour until ...
45. STROMBOLI
Allow dough to thaw. Chop ... ham, salami, cheese, pepperoni and mushrooms. Roll filled dough, ... degree oven. Slice 3/4 inch thick and serve hot.
46. STROMBOLI
Let bread dough thaw but not rise (about 4 hours). Roll out on floured board or table evenly not too thin in any one part this will be ...
47. STROMBOLI
Roll out bread dough to ... 10x15 inch. Cover thinly with sliced pepperoni. Put shredded Provolone cheese over this. Top with drained pepper salad.
48. STROMBOLI
Defrost bread and let rise. Punch down and turn out onto floured board roll into a rectangular shape. Layer with slices of meat. Sprinkle ...
49. STROMBOLI
Cook 2 green peppers in ... Then add sliced pepperoni (a stick or half) then ... degrees for 30 minutes. When done, slice and dip in tomato sauce.
50. STROMBOLI
Cut dough in half. Roll ... large rectangle. Layer pepperoni, salami and Swiss cheese ... golden brown. Serve immediately. Slice in 2 inch slices.
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