Results 41 - 50 of 69 for pepper chicken taco meat

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Preheat oven to 375°F. Over ... oven combine the meat, soup, sauce, peppers, onion, and beans. Stir ... in squares. Leftovers freeze well. . A.

You can add more vegetables ... Cook and stir meat over medium heat until light brown; drain. Stir in taco sauce and heat. Toss lettuce, green pepper, tomato wedges, olives, cheese ... immediately. Makes 8 servings.

Preheat oven to 350 degrees. ... thoroughly. Stir in taco and enchilada seasonings. Add tomato ... baking dish, layer meat sauce, tortillas and grated cheese. ... used. Bake 30 minutes.

Brown the meat with onions; drain off fat. Add both soups, enchilada and taco sauces; add green chilies. Heat. ... degree oven until pie is hot.

Combine ground chuck, onion, and ... medium heat until meat is browned. Drain any grease ... minutes, I use Ro- Tel tomatoes for a spicier taste.



Cook meat, onion, salt, pepper and chili powder until meat is brown; add taco sauce, soup, and tomato sauce. ... 350°F oven to melt cheese.

In a medium bowl, combine ... Saute half of meat until beginning to lose redness. Add half of green pepper and onion and continue cooking ... up and eaten taco style.

48. FAJITAS
In a medium bowl, combine ... to quickly sear meat and seal in juices.) Saute ... half of green pepper and onion and continue cooking ... salsa. Makes 4 servings.

Brown meat and onions. Drain. Mix all ... Then cheese, then tortillas, and continue until cheese is on top. Bake for 30 minutes for 350°F.

Combine ground beef, onions, and ... medium heat until meat is browned, stirring to crumble. ... Bake at 350 degrees for 45 minutes. Serves 8-10.

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