2 lbs. ground beef
1 med. onion, finely chopped
1/2 tsp. garlic powder
1 (8 oz.) can tomato sauce
2 c. canned whole tomatoes, chopped
1 (4 oz.) can chopped green chilies
1 (12 oz.) pkg. taco seasoning mix
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. chili powder
1 (14 oz.) pkg. corn tortillas
1 (10 3/4 oz.) can cream of chicken soup, undiluted
3/4 c. milk
2 c. shredded cheddar cheese

Combine ground beef, onions, and garlic powder in a large skillet; cook over medium heat until meat is browned, stirring to crumble. Drain well. Add next 7 ingredients; cook mixture 5 minutes, stirring occasionally. Tear each tortilla into 8 pieces. Place half of tortilla in a 13 x 9 inch pan. Top with meat mixture. Arrange remaining tortilla evenly over meat mixture. Combine soup and milk in a small bowl; mix well. Pour over tortillas. Sprinkle cheese evenly over top. Bake at 350 degrees for 45 minutes. Serves 8-10.