1 lb. ground beef
1 can tomatoes & green chilies
1 minced onion
Grated cheese
1 can enchilada sauce
Fritos, crushed (to cover)

Brown meat and onion until done. Season with salt, pepper and chili powder. Add tomatoes and chili and pour into casserole. Spread crushed Fritos over mixture and then pour sauce over it. Add cheese. Bake until cheese is melted.