Results 41 - 50 of 1,160 for pecan pie karo syrup

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Preheat oven to 350°F. Brown pie shells. Beat eggs, melt butter, and chop pecans. Mix all ingredients together ... Cook in oven until done.

Cream butter and sugar until ... 4 ingredients. Sprinkle pecans on bottom of pie shell. Pour filling over nuts. ... set, center slightly soft.

Mix flour, sugar and syrup together. Whip together eggs, vanilla, ... oz. (1/2 cup) pecans in each pie shell and pour mixture over ... crust is golden brown.

Blend room temperature butter, sugar and salt together. Add syrup and milk; blend thoroughly. Add ... Add flavoring and pecans. Pour into unbaked deep-dish pie crust. Bake 1 hour at 350°F.

Combine sugar and flour. Stir ... then eggs. Add syrup; mix well. Stir in pecans. Pour into pie crust. Bake at 350°F for about 40 minutes.



Combine eggs, brown sugar, corn syrup, butter, vanilla and pecans; mix well. Pour filling into unbaked pie shell. Arrange pecan halves on ... serve with whipped cream.

Cream butter and sugar together ... 4 ingredients. Sprinkle pecans on bottom of pie shell and pour the filling ... inserted in center comes out clean.

In big bowl stir first ... blended. Stir in pecans. Pour into pie shell. Bake at 350 degrees ... between center comes out clean. Cool. Serves 8.

Mix ingredients in order given. Pour into two pie shells and add 1 cup pecans to each pie. Bake at ... Brush melted butter over pies while hot.

In large bowl stir first ... blended. Stir in pecans. Pour into pie shell. Bake in 350 degree ... Serves 8. Omit chocolate for a plain pecan pie.

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