1/2 c. sugar
1 c. Karo syrup
1/4 c. butter, melted
1 tbsp. flour
1 c. pecans
3 eggs
9-inch pie crust

Combine sugar and flour. Stir in melted butter, then eggs. Add syrup; mix well. Stir in pecans. Pour into pie crust.

Bake at 350°F for about 40 minutes.