3 tbsp. butter
2/3 c. sugar
pinch of salt
3/4 c. white Karo syrup
3 eggs
3/4 tsp. vanilla
1 1/2 c. chopped pecans
1 deep-dish pie crust
1/2 c. canned milk (do not dilute)

Blend room temperature butter, sugar and salt together. Add syrup and milk; blend thoroughly. Add eggs, one at a time and beat 1 minute. Add flavoring and pecans. Pour into unbaked deep-dish pie crust.

Bake 1 hour at 350°F.