2 (9-inch) pie shells, deep dish
2 oz. plain flour
2 oz. sugar
1 1/2 qt. light Karo syrup
1 pt. whole eggs
2 tsp. vanilla
1 tbsp. salt
3 oz. melted butter
1 c. pecans
1 (3 oz.) bourbon

Mix flour, sugar and syrup together. Whip together eggs, vanilla, salt and bourbon. Combine above until smooth liquid. Place 4 oz. (1/2 cup) pecans in each pie shell and pour mixture over this. Bake at 325 degrees until top cracks slightly and pie crust is golden brown.